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Results 1 - 10 of 77 for chinese spinach
Wash spinach and drain. Heat oil in ... brown. Add spinach and cover with tight lid. Keep on medium heat for about 5 minutes or until spinach wilts.
Wash and drain spinach leaves. Tear into bite-sized pieces; ... ready to serve toss salad ingredients with sesame seeds and then add dressing.
Heat oil, soy sauce, lime ... one minute. Add spinach, water chestnuts and pimiento. ... minutes longer, or until spinach is tender. 4 to 6 servings.
Combine cornstarch, soy sauce and sherry. Add pieces of beef and toss. Heat oil in large saucepan. Add beef mixture and stir fry for 2 ...
Midnight supper, perhaps for New ... name for this Chinese specialty. Or maybe you've seen ... shucked shrimp, fresh spinach. The broth is chicken ... hot, continue as above.
Wash and spin dry vegetables. Place all salad ingredients in a large bowl. Blend or shake dressing ingredients together. Heat dressing ...
7. BATA YAKI
1. Melt butter in wok, ... side. 2. Add spinach, cover and steam for ... evenly into 6 portions in individual bowls. Serve Bata Yaki over sauce.
8. WON TON SOUP
Put ground beef, soy sauce, ginger, salt, nutmeg and spinach in a bowl and mix ... add watercress and Chinese cabbage. Heat through and serve. Serves 8.
Wash and dry spinach, then tear into bite ... substituted for the bean sprouts and some slices of red onion. Keep rest of the ingredients as listed.
10. SUKYAKI
Slice vegetables; heat wok, then add sauce, meat and vegetables in electric skillet (use skillet like a fondue pot with 4 to 5 people ...
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