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Results 31 - 40 of 77 for chinese spinach
31. YACAMEIN
Cut meat into 1/4 inch ... soy sauce and spinach to 3 quarts water. When ... Additional soy sauce and shallots may be added to taste. Serves 6.
Cut chicken into 1/2 inch ... and salt. Combine spinach and Chinese cabbage. Pour dressing over vegetable ... sesame seed and toss again. Serves 6.
On a large platter arrange a bed of leaf lettuce and spinach. Arrange any or all ... and -or a little sauteed onion. Serve at room temperature
Optional extras: julienne strips of red or green bell pepper, cucumber, diagonally sliced, lightly sauteed asparagus.
Arrange the following ingredients on a large serving platter and place on the table. To prepare sauce, mix shoyu, sugar and sake. Pour into ...
36. OCTOPUS HOT DISH
Clean and cut the octopuses ... stems. Parboil the spinach and mix it with 1 ... salt and bring to a quick boil for the best taste. Serve at once.
Saute chicken in small amount ... large bowl, tear spinach, slice mushrooms, cut or ... chicken, broccoli, crumbled bacon, fried noodles to taste.
38. YOSENABE
Cover dried mushrooms with warm ... minutes; immediately plunge into cold water; cool. Drain. Repeat blanching procedure with cabbage and spinach.
Marinate chicken several hours in ... before serving, toss spinach and cabbage with remaining soy ... lemon juice. Add chicken and sesame seed.
Disca rd tough ends. Cut diagonally into 1 1/2 inch sections. Blanch if tender, Parboil if tough. Drain. Slice thin lengthwise, then sliver ...
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