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Results 11 - 20 of 77 for chinese spinach
Add rice sticks to 1 1/2 cups rapidly boiling, unsalted water. Cook for 3 minutes and drain. Put 2 tablespoons vegetable oil in wok or ...
12. SUKIYAKI
In Oriental cooking, preparation and presentation are as important as cooking and eating. Sukiyaki is prepared and presented by the "cook" ...
Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to ...
Melt the butter in a ... the thawed frozen spinach or blanched fresh spinach until ... spinach curry over noodles. Toss at the table and serve hot.
Wash spinach. Cut spinach leaves in ... until golden. Add Chinese parsley and garlic to onion ... minute and add to lentil soup. Mix and serve.
Cut chicken in thin strips; then saute in butter about 3 minutes. Add vegetables and cook only until tender crisp. Mix cornstarch with ...
Marinate chicken several hours in ... before serving, toss spinach and cabbage with remaining oil, ... mixture and sesame seed and mix thoroughly.
Dressing: 1 teaspoon dry mustard ... 2 packages of Chinese mustard you get with Chinese ... Serves 8 as a main dish, 20 or more as a side dish.
Chinese eat a variety of vegetables, ... except substitute fresh spinach. Use the same method ... Or: stir-fried broccoli, carrots and mushrooms.
Preheat a large skillet or ... oil. Stir fry spinach, carrot, cabbage, mushrooms, onion, ... teaspoon ground ginger. Cook and stir until bubbly.
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