3 tbsp. oil
1 tbsp. soy sauce
1 tsp. lime juice
1/2 tsp. sugar
1/8 tsp. pepper
1 clove garlic, minced
1/2 c. diagonally sliced green onion, 1" slices
12 oz. fresh spinach, trimmed, washed & torn into bite-size pieces
1/4 c. sliced water chestnuts
1 (2 oz.) jar sliced pimiento, drained

Heat oil, soy sauce, lime juice, sugar and pepper in large skillet. Add garlic. Stir-fry over medium-high heat about one minute or until garlic is light brown. Add onion. Stir-fry one minute. Add spinach, water chestnuts and pimiento. Stir-fry 2 to 3 minutes longer, or until spinach is tender. 4 to 6 servings.