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Results 21 - 30 of 77 for chinese spinach
In small bowl, combine 1 ... has evaporated. Add spinach, bean sprouts and tomato; ... thickened and vegetables are crisp tender. 6 (1 cup) servings.
22. SHRIMP CANTONESE
While rice is cooking in ... 2 minutes. Add spinach and Chinese vegetables. Cover and cook 1 ... thickened, about 2 minutes. Serve over hot rice.
In large Dutch oven, over ... 15 minutes. Add spinach by laying on top of ... continue to cook for an additional 5 to 10 minutes. Serve with hot rice.
24. STIR FRY STEAK
Freeze meat until stiff. Slice thinly across the grain. Heat oil in wok. Brown quickly. Add veggies, sugar, soy sauce and chicken stock. ...
While rice is cooking, saute ... 2 minutes. Add spinach and Chinese vegetables, which have been rinsed ... thickened for 2 minutes. Serve on rice.
26. SUKIYAKI
Cut steak across the grain in paper thin slices. Wash and cut scallions into 2 inch pieces using green and white portions. Arrange meat and ...
27. SUKIYAKI
1. Pour oil into wok. ... side. 9. Sprinkle spinach over top of all ingredients ... vegetables into the egg with chopsticks with each bite eaten.
28. CHAPCH'AE
Cut the beef and pork ... ingredients including the spinach; heat before serving, or ... is sometimes made with a larger proportion of noodles.
Microwave onion and oil in ... bowl. Break uncooked noodles well with spinach. Add dressing, toss lightly. Sprinkle with seeds. Makes 6 servings.
30. SHRIMP CANTONESE
While rice is cooking, saute ... 2 minutes. Add spinach and Chinese vegetables which have been rinsed ... 12 ounce of shrimp and tastes great!
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