| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 77 for chinese spinach
Cut chicken into 2x1/4 inch ... minutes longer. Stir spinach into chicken mixture; cook 2 ... Serve hot over rice or noodles. Makes 4-6 servings.
Cut chicken into 2 x ... minutes longer. Stir spinach into chicken mixture; cook 2 ... is thick, 1 to 2 minutes. Serve hot over rice or noodles.
Mix first 4 ingredients, leave in tupperware bowl. Prepare dressing day before. Put all ingredients in blender, store in jar until just ...
Cook pasta according to directions ... gently. Cover and chill 2 hours to overnight. Before serving, toss with spinach, parsley and green onions.
Toss lightly and use the following dressing: 2 tbsp. vinegar 1/4 c. salad oil 1/2 tsp. salt Dash of pepper 1/4 tsp. Tabasco sauce Blend and ...
Mix all dressing ingredients except onion in pan. Bring to boil. Add onion and chill. Immediately before serving, pour dressing over salad ...
Calories per serving: 343. Preparation time: 15 minutes. Chilling time: 30 minutes.
Trim excess fat from steak; ... and bubbly. Add water chestnuts and spinach, stirring well; cook 1 minute. Serve over rice. Yield; 6 servings.
Dissolve sugar, vinegar, salt, pepper and Accent over low heat. Cool. Add oil. Toss over salad. Add won tons and toss again.
Put it all together except spinach, add at the last. Can be done the night before. You can increase the pasta and decrease the chicken.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables