6 oz. rotelle (pasta twists)
1/4 c. sesame seeds
1/2 c. salad oil
1/2 c. soy sauce
1/2 c. white wine vinegar
3 tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
3 c. shredded cooked chicken
1/2 c. chopped parsley and green onions
8 c. lightly packed torn spinach leaves

Cook pasta according to directions and put into a large salad bowl. In a small pan, combine seeds and 1/4 cup of the oil. Cook over medium-low heat until seeds are golden. Cool. Stir in remaining oil, soy sauce, vinegar, sugar, salt and pepper.

Pour over cooked pasta. Add chicken and toss gently. Cover and chill 2 hours to overnight. Before serving, toss with spinach, parsley and green onions.