Sirloin, sliced very thin
Fresh mushrooms and bean sprouts
Thin transparent noodles (Shirataki)
Chinese cabbage, scallions, water chestnuts
Carrots, bamboo shoots, fresh spinach
Snow peas, green pepper
1/4 c. sugar
3/4 c. soy sauce
Water

Slice vegetables; heat wok, then add sauce, meat and vegetables in electric skillet (use skillet like a fondue pot with 4 to 5 people sitting around it). Each person should have a bowl with a raw egg, whipped with a fork, to dip his vegetable or meat into; use rice as a side-dish.