1 c. elbow macaroni
12 oz. can chopped ham
1 c. sharp natural Cheddar cheese
1/2 c. bias cut celery slices
1/3 c. chopped green pepper
1/4 c. sliced green onions
2 tbsp. canned pimento
1/4 c. drained pickle relish

Blend together 1/2 cup mayonnaise, 1 tablespoon prepared mustard and 1/4 teaspoon salt. Add drained cool macaroni; toss, chill. Serves 6.