1 (8 oz.) pkg. macaroni
1 tbsp. salt
3 qts. boiling water

Cook macaroni and drain.

1 c. grated carrots
1/2 c. radishes
1 c. diced green pepper
2 med. tomatoes, cut in wedges
1/4 tsp. pepper
1/4 c. chopped onions
2 c. creamed cottage cheese
1 c. mayonnaise
1 tbsp. horseradish

Combine macaroni with remaining ingredients. Toss lightly but thoroughly. Chill.