4 oz. fully cooked ham, cut into thin strips
1 c. broken pecans
3/4 c. (3 oz.) crumbled blue cheese
1/3 c. snipped parsley
1/3 c. olive oil or salad oil
2 tsp. dried rosemary, crushed
1/2 tsp. coarse ground pepper
1/4 tsp. garlic powder
8 oz. bow tie macaroni, uncooked
Grated fresh Parmesan cheese

In a large salad bowl, combine first eight ingredients. cover and let stand for 30 minutes at room temperature. Meanwhile, cook macaroni according to package directions. Drain; toss with ham mixture. Sprinkle with Parmesan cheese. Serve warm or at room temperature. Cover and chill any leftovers. To reheat leftovers, place 3 to 4 cups of the salad in a microwave safe bowl. Cook, covered on high for 1 to 1 1/2 minutes or until warm, stirring once. Makes 5 main dish servings. Great for brunch buffet, light luncheon or supper.