6 oz. blue cheese crumbles
1 cup dairy sour cream
1/3 cup mayonnaise?
1/4 cup wine vinegar
1 tbsp. grated onion (very fine)
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. paprika
sprinkle of black pepper

Crumble blue cheese in bowl. Add the remaining ingredients and chill in refrigerator for one hour.

Store any unused portion refrigerated in a closed jar or bottle.

Submitted by: Judy Brannock