Taco Dip - Recipe - Cooks.com


TACO DIP
1 can refried beans 1 packet taco seasoning 1/2 cup mayonnaise 1 cup sour cream shredded cheddar cheese chopped tomatoes sliced black olives Spread refried beans on bottom of dish. Mix mayonnaise, sour cream and taco seasoning. Layer mixture on top of beans. Top with shredded cheese, olives, and tomatoes. Serve with tortilla chips. Optional toppings: onions, jalapenos, etc. This is a super easy recipe that I've made over and over for different gatherings. I actually get requests for it now and there's never any leftovers! Submitted by: Beth Sexton

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Taco Dip

· Sep 15 · #3893

Alicia says:

Great recipe! I left out the mayo and used Greek yogurt (Stonyfield Farm) instead of the sour cream (it's got a bit more bite and is better for ya!). I also included chopped red onion and used spicy bean dip. Yum!

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· Jan 5 · #57883

Phyllis (New Jersey) says:

My version is a little simpler. I spread 1 pk of cream cheese, 1 can refried beans, 1 sm. can of green chilies, 1 sm. can of black olives, shredded cheddar or any mixture of cheeses( as long as it has some chedder in it), top with chopped scallions and a little taco seasoning. BUT, I bake it in the oven until the cheese is melted and bubbly... WOW. Serve with tortilla chips.

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· Feb 5 · #93285

Gayle (Florida) says:

Thank you so much for sharing this recipe!! The mayo in the sour cream blend is the ticket!! I've had this so many times with yogurt, sour cream only and cream cheese, salsa but nothing beats the mayo blend!!!! Love it!!!!

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· Sep 30 · #190705

Glo (Massachusetts) says:

I have been using the recipe for years. It never fails. I get so many raves.

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