1 tub soft Blue Bonnet butter (1/2 lb.)
3/4 c. sugar
1 tsp. baking soda
2 tsp. vinegar
1 3/4 c. flour
1 tsp. vanilla

Cream butter and sugar together. Add remaining ingredients and mix together. Drop on buttered cookie sheet. Bake at 325 degrees for 15 minutes. Can decorate with small candies or nuts.