Results 1 - 10 of 67 for italian squash

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Wash squash, prick with fork. Cook ... spaghetti-like squash strands with two forks. Toss with butter and cheese. Spoon tomato mixture over squash.

Cook squash either by boiling or microwaving ... to a simmer. Cut squash; remove seeds, remove spaghetti strands, and toss with sauce. Serves 6.

Serves 4. Cut the sausages ... zucchini and yellow squash lengthwise and then cut them ... 1 to 2 minutes. Discard the bay leaf before serving.

Spray large cook pan with Pam. Then add squash, potatoes, onion, and water. ... When cooked, add Italian cheese. Stir well, then serve. Delicious!

Fry bacon in large skillet until crisp. Set bacon aside and crumble. Saute onion in bacon drippings. Add remaining ingredients, cover and ...



Place the olive oil and ... heat. Add the squash, tomato and onion with ... (optional). Can make more vegetables and add a handful of cooked spaghetti.

Preheat oven to 350 degrees. ... baking dish. Cut squash in half and scoop out ... with remaining cheese. Makes 8 servings. 200 calories each.

Wash zucchini, cut off ends but do not pare. Cook in boiling salt water for 5 minutes. Cut in half lengthwise; remove pulp with spoon. ...

1. Preheat oven to 350 degrees. Pierce the squash in several places with a ... necessary, and spoon over squash. Sprinkle with the cheese and parsley.

Select young squash. Wash and without peeling, ... (I use seasoned Italian bread crumbs.) I use an ... microwave for 15 minutes at about 9-10 power.

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