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italian squash
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67
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italian squash
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61.
ITALIAN ZUCCHINI
Saute onion in small amount of hot oil until light brown. Add zucchini and saute 10 minutes mixing twice. Add tomatoes and mushrooms. ...
Ingredients: 6 (sauce .. tomatoes ...)
62.
ITALIAN VEGETABLE SOUP
Cook and stir sausage and onion in 3 quart saucepan until sausage is light brown; drain. Stir in tomatoes (with liquid), beans, broth, ...
Ingredients: 9 (basil .. broth .. cheese .. sausage .. slices .. tomatoes ...)
63.
ITALIAN SAUSAGE SOUP
Cut sausage into bite size ... paste, and diced
squash
. Bring to a boil. ... rotini. Spoon soup into bowls and top with cheese. Makes 2 servings.
Ingredients: 10 (broth .. celery .. onion .. optional .. oregano ...)
64.
ITALIAN VEGETABLE SAUSAGE CASSEROLE
Place alternate layers of 1/2 egg plant, zucchini, peppers and onion in greased 2 1/2 quart casserole; repeat layers, sprinkle with oregano ...
Ingredients: 7 (oregano .. pieces .. salt .. sauce ...)
65.
ITALIAN VEGETABLE PIE
In large skillet, saute eggplant, ... pie crust with
squash
slices. Spoon cooked vegetables over ... is lightly browned, about 30 to 35 minutes.
Ingredients: 13 (basil .. cheese .. cubes .. egg .. milk .. oregano ...)
66.
ITALIAN ZUCCHINI PIE
Cook
squash
and onion in the butter ... mustard on crust. Pour in
squash
filling and bake at 375 degrees for 18-20 minutes. Use 9 inch pie plate.
Ingredients: 16 (basil .. flour .. mustard .. oil .. oregano .. salt ...)
67.
ITALIAN VEGETABLE PIE
Preheat oven at 375 degrees. ... pie crust with
squash
slices. Spoon in cooked vegetables ... about 35 to 40 minutes until crust browns. Serves 6.
Ingredients: 12 (basil .. cheese .. cubes .. egg .. garlic .. milk ...)
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