Results 61 - 67 of 67 for italian squash

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Saute onion in small amount of hot oil until light brown. Add zucchini and saute 10 minutes mixing twice. Add tomatoes and mushrooms. ...

Cook and stir sausage and onion in 3 quart saucepan until sausage is light brown; drain. Stir in tomatoes (with liquid), beans, broth, ...

Cut sausage into bite size ... paste, and diced squash. Bring to a boil. ... rotini. Spoon soup into bowls and top with cheese. Makes 2 servings.

Place alternate layers of 1/2 egg plant, zucchini, peppers and onion in greased 2 1/2 quart casserole; repeat layers, sprinkle with oregano ...

In large skillet, saute eggplant, ... pie crust with squash slices. Spoon cooked vegetables over ... is lightly browned, about 30 to 35 minutes.

Cook squash and onion in the butter ... mustard on crust. Pour in squash filling and bake at 375 degrees for 18-20 minutes. Use 9 inch pie plate.

Preheat oven at 375 degrees. ... pie crust with squash slices. Spoon in cooked vegetables ... about 35 to 40 minutes until crust browns. Serves 6.

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