Results 1 - 10 of 167 for quick stew

1 2 3 4 5 6 7 8 9 10 11 12  Next

Cut sausage into 1-inch pieces and place in Dutch oven. Add remaining ingredients. Season with: Bring to a boil and simmer for 45 minutes. ...

Put all ingredients shown above into a Dutch oven, add 1 to 2 cups water based on how much liquid you want. Bring to a boil, and then ...

1. Bone and trim veal shoulder blade chops. Cut into 1 1/2 inch chunks, cutting against the grain of the meat wherever possible. 2. With a ...

Heat oil in a large saucepan over medium heat. Add sausage and cook, stirring occasionally, until browned, 4 to 5 minutes. Using a slotted ...

Mix Lipton soup with 4 cups water, potatoes and carrots. Bring to a boil, reduce heat and simmer for 15 minutes. Meanwhile brown the ground ...



Put beef cubes in large pan or Dutch oven. Place in cut up vegetables. Pour soups on top. Cover and bake for 5 hours at 275 degrees. ...

Press meat into 9x13 pan. Place potatoes on top and season. Add frozen veggies and top with can of soup (not diluted). Bake at 350 degrees ...

Wash and scrub carrots and potatoes and diced into 3/4 inch chunks. Place in crock pot. Peel onion, dice and add to pot. Cut meat into 3/4 ...

In saucepan, cook beef and onion until meat is browned and onion is tender; drain off excess drippings. Stir in beef gravy, tomatoes with ...

In large saucepan, combine all ingredients except peas. Simmer, covered, 20 minutes. Add peas and cook 15 minutes or until vegetables are ...

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index