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Results 31 - 40 of 167 for quick stew
31. QUICK MEAT STEW
Brown meat in fat; add flour and brown. Add soup and cook until thickened.
Tender onion in small amount of water. Add butter and remaining ingredients. Simmer about 20 minutes. Serve hot with your favorite ...
In 4 quart saucepan combine ... Gradually stir into stew mixture, cook until thickened, stirring ... servings. Serve with green salad and melon wedges.
Brown meat and chopped onion. Add corn, tomatoes and diced potatoes. Season with salt, pepper and 57 sauce. Cook on medium heat for 30 ...
Rinse chicken. Pound with mallet. Cut into 2 x 2-inch pieces. Dice potatoes in 3/4-inch cubes. Peel carrots, cut in half lengthwise, then ...
Simmer milk until butter melts. In another saucepan heat oysters in their own liquor until they are plump and the edges curl. Combine ...
Cut chicken into 1-inch pieces; ... smooth; stir into stew. Stir in peppers. Cover ... with additional picante sauce. Yield: about 8 cups of stew.
38. QUICK CAMP STEW
Cook bacon until crisp. Add onions and cook until light brown. Add meat, catsup, salt, pepper and tomatoes. Cook until meat is done, about ...
Brown hamburger and drain. Add soups, water and noodles. Stir until boiling. Reduce heat and cover for about 20 minutes. Stir occasionally.
Place all ingredients in a large casserole and cook slowly at 275 degrees for 5 hours.
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