6 slices bacon
2 med. onions, chopped
2 lb. ground beef
1 (8 oz.) bottle Heinz catsup
2 c. cooked tomatoes
1/2 lb. shredded Cheddar cheese
Salt & pepper to taste

Cook bacon until crisp. Add onions and cook until light brown. Add meat, catsup, salt, pepper and tomatoes. Cook until meat is done, about 20 minutes. Add shredded cheese and serve at once on rolls or bread. Yield 6-8 adult servings.