QUICK AND EASY CRAB STEW 
1 lg. onion, finely chopped
1/2 block butter
1 lb. crab meat
1 can cream of celery soup (can use fresh celery)
1 can cream of potato soup (can use fresh potatoes)
1 c. canned cream
2 c. milk
Dash Worcestershire sauce
Salt and pepper to taste

Tender onion in small amount of water. Add butter and remaining ingredients. Simmer about 20 minutes. Serve hot with your favorite crackers.

 

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