2 cans vegetable soup
2 cans Manhattan clam chowder
2 cans stewed tomatoes
1 bag frozen assorted vegetables (corn, beans, okra)
2 tbsp. Old Bay seasoning
1 lb. crab meat

Combine all ingredients except crab. Add 4 cans water. Bring to boil and simmer 30 minutes. Add crab; simmer another 30 minutes.