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| BILL'S BEST MARYLAND CRAB SOUP | |
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2 cans vegetable soup 2 cans Manhattan clam chowder 1 bag frozen mixed vegetables 2 tbsp. Old Bay Seasoning (or more) 1 lb. (or more) crabmeat 2 lbs. beef cubes, optional Steamed crab parts, optional Combine everything in a pot except crabmeat. Add beef cubes at this time and 4 soup cans of water. Bring to a boil and then simmer 30 minutes. Add crabmeat and steamed crab parts (claws, legs, etc.) at time of simmering. Yields 10-12 servings. | |
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recipe reviews #22288
Dot (United States) says:
I like a lot of boiled bite-sized potatoes in my crab soup
#45259
Marylander (Florida) says:
Dont ever put potatoes in your crab soup. The starches clash with the crab, absorb too much flavor, and ruin the soup. Thats the dumbest thing I've ever heard.
#102646
Rhanda (Virginia) says:
This comment is in reference to the adding potatoes to crab soup is stupid...I live in Maryland the Crab state and I have eaten only a few crabs soups without potatoes! So for the person that likes the boiled potatoes in your soup, keep on cooking to your liking it is a common practice!
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