20 oz. bag yellow frozen corn
1 pt. carton half and half
1/2 tsp. Accent
Salt and pepper
2 tbsp. flour
2 tbsp. sugar
2 tbsp. butter

Mix together and pour over corn; cook slow 20 minutes. Stir well; do not let stick. Pour in casserole dish. Sprinkle bread crumbs on top and drizzle with butter. Preheat oven to 350 degrees. Cook 15 minutes.