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Results 51 - 60 of 167 for quick stew
In large saucepan, add enough water to cover carrots, potatoes and onions. Cover; cook 10 minutes. Add peas and frankfurters, continue ...
Chop the onion into about 6 or 7 pieces, then throw all ingredients into a food processor on highest speed for about a minute. Won't all ...
Heat oven to 350°F. Wrap ... soften. Meanwhile, stir stew and seasoning mix into a ... Remove picks. Serve with stewed tomatoes. Makes 4 servings.
Season ground beef with salt and pepper. Brown in large Dutch oven, stirring until crumbly. Add next four ingredients; mix well. Add catsup ...
55. QUICK STEW
Brown beef and onion; drain. Add remaining ingredients; simmer until pasta is done.
56. QUICK OVEN STEW
Put meat in casserole, mix all other ingredients and pour over meat. Cover tightly and cook 300 degrees for 3 hours and no peeking. Serve ...
This is a great recipe ... of time! Cook stew meat, diced onion and cubed ... ingredients in a slow cooker/Crock-Pot and let simmer for a few hours.
Brown ground beef in large saucepan over medium flame; drain. Add remaining ingredients except corn. Bring to a boil. Cover and simmer 30 ...
Combine beef, onion, 1 tsp. salt and 1/2 tsp. hot pepper sauce; shape into 8 meat balls. Roll in rice; place in greased 2-quart casserole. ...
Cook cabbage for about 5 minutes. Add everything else and cook until potatoes are tender.
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