4 carrots, cut into 1 inch pieces
1 1/2 c. chopped potatoes
2 med. onions, quartered
10 oz. pkg. frozen peas
1/2 lb. frankfurters
10 3/4 oz. can cream of celery soup
8 oz. jar Cheese Whiz

In large saucepan, add enough water to cover carrots, potatoes and onions. Cover; cook 10 minutes. Add peas and frankfurters, continue cooking an additional 5 minutes; drain water. Stir in soup and Cheese Whiz, heat thoroughly.

NOTE: Do not add salt to vegetables as Cheese Whiz is salty.