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Results 1 - 10 of 281 for italian dips
Preheat oven to 350°F. Beat ... to mix. Remove dip from oven and allow to ... sliced banana peppers or pepperoncini, or chopped black olives.
Italian bread sticks, raw vegetables, including: ... be used to dip. In a small saucepan, ... and dunk bread sticks or pieces or raw vegetables.
Mix ingredients well and serve with veggies!
In small bowl, mash chick ... Parmesan cheese. Serve with toasted Italian bread slices, bread sticks or assorted crackers. Makes about 5 cups of dip.
Mix all above ingredients and chill. Sprinkle with paprika to garnish and serve with cut vegetables or crackers. Makes 1 1/2 cups of dip.
Quickly brown onions in oil and butter. Add mushrooms and cook just until tender. Lower heat. Add cheese and cook until dissolved. Scoop ...
Preheat oven to 400 degrees. ... blender. Blend until pureed, chill and serve as a dip for crackers or cut up vegetables. Makes approximately 2 cups.
Cut off top of bread and hollow out inside of bread - break bread into pieces for dipping. Mix remaining ingredients together - put into ...
9. ITALIAN DIP
Preheat oven to 350°F. Mix seasoning with cream cheese and Parmesan cheese and spread over bottom of pie plate. Toss on 1/2 of ...
Mix together and chill well: Scoop out the middle of a big loaf of Italian bread. Use the bread cubes for dip.
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