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Results 81 - 90 of 282 for italian dips
Combine all ingredients, stirring well until smooth. Cover and chill for 1 hour. Serve as dipping sauce for vegetables or grilled chicken ...
82. VEGETABLE DIP
Combine all ingredients and whisk or stir together. Serve with raw cup up vegetables. (Better if made the day before and refrigerated until ...
83. SPINACH DIP
Combine all ingredients in a food processor fitted with a steel blade; blend until smooth. Chill for at least 1 hour. Makes 3 1/2 c.
84. FRUIT DIP I
Mix well and serve with fresh sliced fruit.
85. HOT CRAB DIP
Heat oven to 325°F. In bowl, combine all ingredients except crab and cheese. Gently fold in crabmeat. Turn into 8-inch square ovenproof ...
1. Spread one side of ... in large skillet. Dip sandwiches on both sides into ... until browned on both sides. Dip sandwich into gravy as you eat.
Combine above ingredients and refrigerate ... 1 hour. This dip is to be used with ... onions and mushrooms. This is an excellent idea for a party.
88. ARTICHOKE DIP
Wash and press water out of the artichokes. Rinse chestnuts and cut into strips. Add seasoning, mayonnaise and parmesan cheese. Mix well, ...
89. DIET DIP
Blend together. Use as a dip for vegetables, or can use as a salad dressing. Recipe can be doubled. 2 Tbsp. = 50 calories.
90. ANTIPASTO DIP
Combine first 6 ingredients in a large bowl; set aside. Heat oil in saucepan over medium heat; add onion and garlic and cook 3 minutes or ...
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