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Results 1 - 10 of 13 for halibut filet
Wash fish; sprinkle with lemon ... 5 minutes. Lay halibut skin-side down in Pyrex dish. ... thickness of halibut filet.) To cook on outdoor ... oily taste and odors.
Let frozen fish thaw until filets can be separated. Arrange fish ... is bubbling. Serve at once. Makes 3 or 4 servings. Great with brown rice.
Put fish in baking dish with oil. Allow to soak for 20 minutes. Remove fish. Put bread crumbs, paprika, parsley and lemon juice in dish ...
Preheat oven to 375 degrees. ... be substituted. Cut halibut into bite size pieces and ... is cooked in center. Drain excess butter and serve.
Cut fresh or partially thawed fish into six 3 inch squares about 1/2 inch thick. Dip fish portions in egg then in crumbs. Fry fish in 1/2 ...
Sauté garlic in butter. Rinse and pat dry the fish. Coat in butter mixture, then in bread crumbs. Layer in buttered casserole; top ...
Combine butter and liquid. In 400 degree oven bake the fish topped with butter mixture in a shallow casserole for 12 to 15 minutes until ...
Dredge the halibut lightly in seasoned flour; saute ... boil. Place each filet on an individual serving dish ... Garnish with lemon and parsley.
Mix dressing and vinegar. Marinade filets in the mix at least ... flesh appears solid white. Basting with marinade while cooking is recommended.
10. FISH NAPOLI
In baking dish place fish, add all of the ingredients. Better if prepared an hour or so before cooking. Put in 400 degree oven and cook for ...
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