1 1/2 lb. halibut steaks or filets
1 to 2 minced garlic cloves
3 tbsp. butter
3 tbsp. chopped chives
bread crumbs
1 bunch chopped green onions
1/2 c. mayonnaise
1/2 c. sour cream
1/4 c. Parmesan cheese

Sauté garlic in butter. Rinse and pat dry the fish. Coat in butter mixture, then in bread crumbs. Layer in buttered casserole; top with green onions. Mix mayonnaise, sour cream and Parmesan cheese with chives. Spoon over fish.

Bake at 350°F for 30 minutes until fish flakes with fork.