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| A HALIBUT DELIGHT | |
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At least 2 halibut steaks, dice in 1 inch pieces. 1 large frying pan. 1. Mix a batter from Bisquick. Add garlic powder to taste. Dip one inch pieces in batter. 2. Cook in grease deep enough to cover steaks entirely. Cook until golden brown; drain on paper towel. | |
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