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| ALMOND DELIGHT | |
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1 box butter cake mix 4 eggs 1 can Solo Almond Filling 1/2 cup water 1/2 cup (1 stick) butter, melted Grease and flour angel cake food pan. Mix all ingredients. Bake 350°F for about 1 hour. Sift powdered sugar over cooled cake. Store in tightly sealed container. Cake will keep a week. Can be served as a coffee cake or dessert. | |
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recipe reviews #157107
Emily Mak (United States) says:
So yummy and easy to make! Tastes a lot like an almond pound cake I've made in the past, but this recipe uses ingredients I pretty much always have on hand. You wouldn't guess the base is a box cake.
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