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Results 61 - 70 of 281 for italian dips
61. CRAB DIP
Mix all the above ingredients saving the crab meat for last. Place ingredients in a 1 1/2-quart casserole. Add a little milk to make ...
Preheat oven to 350°F. Dice artichoke bottoms. Combine ingredients in bowl, keeping 1/4 cup Parmesan cheese for topping. Place mixture ...
Mix together. Refrigerate overnight before ... cucumbers, or any vegetables to use on vegetable tray. This dip recipe is good with any vegetable.
64. HOT PIZZA DIP
Mix cream cheese and Italian seasoning. Spread in bottom of ... toasted French bread or pita chips. Great on a cold winter day for a toasty snack.
65. UGLY BEAN DIP
Clean, drain and chop specified ingredients and mix with dressing. Let chill at least 6 hours. Serve with tortilla chips.
Mix all ingredients together, cover and refrigerate. Keeps for several days.
Mix all ingredients. Serve with vegetables of your choice for an easy, low calorie dip.
68. CREAM CHEESE DIP
Beat all ingredients in small ... electric mixer until well blended. Refrigerate. Serve with vegetable dip or as a baked potato topper. Makes 2 cups.
69. GARBAGE DIP
Mix all ingredients (except chips) and put in refrigerator. Serve with the tortilla chips.
Good idea to prepare this ... into this wonderful dip. I double this recipe, ... Season with pepper. Process until smooth. Transfer to serving bowl.
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