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Tip: Try rice cold salad for more results.
Results 1 - 10 of 10 for wild rice cold salad
Cook and chill wild rice and combine with chicken and grapes. Toss lightly with Lawry's seasoning salt and Miracle Whip. Chill and serve.
Mix all and add crab last. This is a good keeper and is good with frozen fruit salad, sweet breads or rolls. Shrimp can be substituted.
Mix all ingredients except vinegar. Toss in vinegar. Let marinate for at least 15 minutes.
Prepare rice. Cook and chunk chicken. ... onion and lemon juice. Toss ingredients and refrigerate. Before serving, fold in cashews and grapes.
Cook rice according to instructions on box. ... Make at least one day ahead of serving. Yield: 12-16 servings. Keeps several days in refrigerator.
Mix well. Stir in dressing (you will not need the full bottle). Refrigerate at least 8 hours before serving.
Mix mayonnaise and curry powder in 2 1/2 quart bowl. Add wild rice, peas, broccoli, nuts, and green onions. Toss and refrigerate at least one hour.
Mix mayonnaise, chutney and curry powder in large bowl. Add rice, turkey and broccoli; toss. Cover and refrigerate ... hour. Makes 4 servings.
Cook rice according to package, then allow ... minutes. Rinse under cold water. Mix rice with broccoli, ... crust. Pour over salad; toss to coat. Garnish. ... or at room temperature.
10. WILD RICE BREAD
Rinse rice in cold water. Put in saucepan and ... 1/2 hours or double. Bake at 375 degrees for 45 to 50 minutes. Remove and brush with butter.
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