WILD RICE & TURKEY SALAD 
1/2 c. mayonnaise or salad dressing
1/4 c. chutney
1 - 1 1/2 tsp. curry powder
3 c. cold, cooked wild rice
2 c. cut up cooked turkey
2 c. broccoli flowerettes
1/4 tsp. salt

Mix mayonnaise, chutney and curry powder in large bowl. Add rice, turkey and broccoli; toss. Cover and refrigerate at least 1 hour. Makes 4 servings.

 

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