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Did you mean pumpkin?
Results 1 - 10 of 16 for preparing fresh pumpkin
Pumpkins can be boiled or baked ... may also mash pulp with a potato masher. Refrigerate the cooked, pureed or mashed pulp until ready to use.
Cut in half lengthwise. Scoop out seeds. Place cut side down on shallow pan and bake at 325 degrees until tender, 1 to 3 hours. Scrape out ...
Use small to medium size pumpkins. Clean and slice meat ... well 2 cups fresh pumpkin with remaining ingredients. Pour ... knife comes out clean.
I developed this recipe because in most recipes pumpkin pie made with fresh pumpkin is a sloppy mess. ... ice cream. Makes three (8-inch) pies.
In a large saucepan, saute the onions, tomatoes, capers, olives, and bay leaf in oil over medium heat until the onions are clear. Add the ...
6. PUMPKIN SOUP
Pour the milk into a ... hot. Add the pumpkin puree, butter, honey, salt, and ... whole wheat toast floating on top of each portion. Serves 4-6.
Use a small to medium size pumpkins. Clean and slice meat ... well 2 cups fresh pumpkin with remaining ingredients. Pour ... knife comes out clean.
Sift together flour, soda, and baking powder. Combine all ingredients, except nuts. Beat until smooth. Fold in the nuts. Fill bread pans, ...
Enjoy this irresistibly moist and ... pans. COMBINE flour, pumpkin pie spice, baking soda and ... Switzerland, used with permission. 'SŪ Pumpkin
Prepare sweet pie crust. Roll ... and smooth. Add pumpkin, eggs, brown sugar, 2 ... around outside edge. Decorate with mint leaves, if desired.
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