3 c. milk
2 c. pumpkin puree, freshly prepared or canned
2 tbsp. butter
1 tbsp. honey
1/4 tsp. ground white pepper
1/8 tsp. ground mace or nutmeg
Toasted bread slices

Pour the milk into a 2-quart pot and heat slowly until hot. Add the pumpkin puree, butter, honey, salt, and pepper. Add the spices and simmer very slowly for 3 or 4 minutes.

Taste for seasoning and correct if necessary. Serve in bowls with a slice of whole wheat toast floating on top of each portion. Serves 4-6.