Butterly Pork Chops - Recipes

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Results 1 - 10 of 2,360 for butterly pork chops

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1. NEW ENGLAND CLAM CHOWDER

This old-fashioned authentic Cape Cod ... slice the salt pork (pancetta can be substituted) into ... tablespoon of the butter (save remaining butter for later). ... be the main ingredient!

2. STUFFED PORK TENDERLOIN

Impress your guests with this ... rendition of stuffed pork loin. A symphony of flavors ... pat dry and chop finely. Sauté chopped onion in butter 2 minutes, add garlic and ... cutting into 2 slices.

3. SOUTHERN CORN CHOWDER

Cut salt pork or into 1/4 inch dice and ... milk). Blend together butter and flour evenly and gradually ... a quick New England clam chowder.

4. PEANUT BUTTER PORK CHOPS

Brown 4 chops on both sides. Pour off ... onion. Mix peanut butter, soup, milk, Worcestershire, salt, ... 45 minutes or until tender. Serves 4.

5. SLOW COOKER PORK STEW

In a large heavy bottomed ... heat, brown the pork in the olive oil. When ... except one onion, butter, and flour and place ... final hour of cooking.

6. TENDER BUTTER-HERB PORK CHOPS

This recipe is very flexible. Bone-in chops will also work but will ... moist and tender pork chops when cooked slowly on medium heat. Melt butter slowly to about 1/2-inch pool ... 2 to 4. .

7. PORK CHOPS WITH PEANUT BUTTER DRESSING

Melt peanut butter and butter over very low ... Place dressing around pork chops and bake in a 350 degree oven for 1 1/2 hours. Makes 4 servings.

8. PORK CHOP AND BUTTER BEAN CASSEROLE

Place chops in 1 1/2 quart baking ... Cover; bake at 350 degrees for 1 hour. Add remaining onions and cook uncovered 5 minutes longer. 4 servings.

9. PORK CHOPS WITH BROWNED GARLIC BUTTER SAUCE

Combine the seasoning mix ingredients ... well. Sprinkle the pork chops with some of the mix ... the browned Garlic Butter Sauce and serve immediately. Melt ... Makes about 2/3 cups.

10. NUTTY BUTTER ORANGE PORK CHOPS

1. Lightly season pork chops with salt and pepper. Arrange ... 1 teaspoon peanut butter. Broil until done. 8. ... garnish with orange rind. Serves 4.

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