4 trimmed pork chops
1 (15.5 oz.) can butter beans with molasses
1/3 c. catsup
1 tbsp. brown sugar
1 (2.8 oz.) can French fried onions

Place chops in 1 1/2 quart baking dish; cover with beans, catsup, brown sugar, and 1/2 cup fried onions. Cover; bake at 350 degrees for 1 hour. Add remaining onions and cook uncovered 5 minutes longer. 4 servings.