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Results 1 - 10 of 30 for canning hot sauce
Remove seeds and cores from ... make a smooth sauce. Pour into hot 1/2 pint jars. Add 1 ... need about 1/2 lb. of sweet peppers per 1/2 pint jar.
Cook for 2 hours about medium heat on top of stove. I steam my jars to be sure they seal. Use hot jars and rings. Yield: 3 pints.
Chop all vegetables real fine, ... hours. Put in hot canning jars with hot lids and ... ready to eat sauce, add 1/4 cup Minute ... chicken and French fries.
Mix vegetables and cook for ... tomato paste, sugar, canning salt, olive oil, and in ... more hours. Fill hot sterilized jars, leaving 1/2 inch ... bath for 15 minutes.
Cook onions, garlic, and green peppers in oil for 1/2 hour. Put through blender until liquified. Put tomatoes (just wash and core leaving ...
This is a Louisiana Style Sauce Wearing rubber gloves, and using ... using more vinegar to the consistency of your liking and bottle it up. . Smyth
7. CHILI SAUCE
Put prepared tomatoes and onions ... stir the chili sauce without being too close to ... do our cooking under a large oak tree in our back yard.
Peel tomatoes, chop vegetables, combine all ingredients and cook for approximately 1 1/2 hours, stirring often to keep it from sticking. ...
Puree tomatoes, onions and peppers. ... occasionally. Pour into sterilized jars and seal. May be hot water bath for 10 minutes. Barnstompin' "Rebels"
10. PICANTE SAUCE
Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.
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