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Results 21 - 30 of 30 for canning hot sauce
21. HOT TOMATO SAUCE
Chop onions, tomatoes and hot peppers, mix together. Chop sweet ... Mix well. Cook until vegetables are well done. Stir often. Seal in pint jars.
Combine all ingredients in large, ... 1/2 hours. Pour hot sauce into clean, sterilized pint jars, ... pressure for 30 minutes. Yield: 14 pints.
An average of 5 pounds ... liquid for making sauce. Make your choice of ... three-fourths full with hot beans. Add a 3/4-inch cube ... the method of canning used. Table 1. Recommended process ... Information Bulletin No. 539 1994
Put into a large pot ... as if for canning: Dip tomatoes into hot water until skins begin to ... minutes (quarts) minutes. Makes about 12 quarts.
Note: Up to 1/2 cup ... tomato into boiling hot water for 1 minute, then ... adding hot pepper sauce, if desired. Bring mixture ... minutes. Have clean canning jars and new lids and ... Yield: about 6 pints.
26. SALSA
Bring all ingredients to a boil ... minutes. Strain to desired consistency and pack in hot jars; process 30 to 40 minutes in a hot water bath.
Mix all ingredients and cook for 15 minutes. Canning sauce for chili: In a canning ... hour 15 minutes in a pressure canner at 10 lbs pressure.
Saute onions and garlic in ... or boiler containing hot water and boil for 15 ... boiling has resumed. Leave in hot bath about 10 minutes longer.
29. PICANTE SAUCE
Remove seeds and chop peppers ... more. Put in canning jars; add a scant teaspoon ... canning. Seal jars; put in hot water bath for 30 minutes.
You will need 3 pint canning jars for this recipe. Sterilize ... each. Mince enough hot pepper to yield 1 tablespoon. ... prevent sticking. When sauce is thick, skim off foam. ... seal tightly. Yield: 3 pints
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