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Results 1 - 10 of 1,240 for lemon dessert
This recipe has been a ... Fold into the lemon mixture. Cover a shallow square ... These can be served in custard cups for individual servings.
Refrigerate the can of milk ... and fluffy. Add lemon juice, grated rind and sugar. ... Top with remaining crumbs and refrigerate until firm.
Add sugar to Jello and bring to boil. Add 1 regular size package of Jello and stir until it dissolves. Add 1 cup of cold water. Refrigerate ...
Mix above as for pie ... the top of dessert. Mash cream cheese until ... and spread over cream cheese mixture. Sprinkle rest of crumbs on top.
Combine lemon rind and chopped nuts, set ... constantly. Spoon sauce over warm crescents and serve. Top with additional nut mixture if desired. . Fields
Preheat oven to 350°F. Combine ... puddings, milk and lemon juice. Spread this mixture on ... pictured. (Other flavors of pudding also work well.)
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.
Combine cracker crumbs and sugar in a small bowl; blend in butter until moistened. Reserve 1/4 cup crumbs. Press remaining crumb mixture ...
In small bowl with electric ... creamy, scraping down occasionally. Chill 5 minutes. Spoon mixture into dessert shells. Chill until ready to serve.
Heat oven to 350 degrees. ... smooth. Stir in lemon juice, lemon peel, vanilla and ... Refrigerate at least 2 hours before serving. 12 servings.
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