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Results 21 - 30 of 1,240 for lemon dessert
Beat yolks good (lemon color) and add sugar slowly. ... gone. Chill. Serve with whipped cream. Use a pan approximately 7 1/2 x 12 x 4 inches deep.
Make one yellow 9 x ... with mixture of lemon instant pudding made per box ... raspberry or other flavor Jello and vanilla pudding with Cool Whip.
23. LEMON DESSERT
Mix butter (melted) and flour. ... Second layer: Combine lemon pudding and milk; put in ... remaining Cool Whip over dessert; chill. Delicious!!
Dissolve Jello in 1 cup ... juice of 2 lemons to make 1/2 cup and ... for top). Pour in mixture and sprinkle a few crumbs on top. Refrigerate.
Whip condensed milk until like ... together. Beat in lemon juice and sugar. Place 1/2 ... an excellent luncheon dessert. It is light and lemony.
Mix and press into 9 x 12 inch pan. Bake for 15 minutes at 350 degrees. Mix and spread over First Layer. Mix and spread over Second Layer. ...
27. LEMON DESSERT
Mix first 3 ingredients and ... cup sugar and lemon juice and rind. Cook in ... overnight. Serve topped with whipped cream and toasted almonds.
Combine the condensed milk, sugar, lemon juice and lemon rind. Tear ... flaked coconut, toasted almonds, or lemon wedges. Refrigerate overnight.
Whip milk. Add lemonade and lemon juice. Fold in Cool Whip. ... Garnish. Chill in freezer overnight. Makes two 9 inch pies or one 9 x 13 inch dish.
Press above 3 ingredients into ... over crust. Spread on filling. Place under broiler and brown. Freeze dessert. Make a day ahead if you are busy.
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