1 (8 oz.) Cool Whip
1 (6 oz.) can undiluted frozen lemonade, thawed
1 (6 oz.) can undiluted frozen lemon juice, thawed (or ReaLemon chilled)
2 (14 oz.) cans sweet & condensed milk
Graham cracker crumb crust
Garnish (strawberries or whatever you like)

Whip milk. Add lemonade and lemon juice. Fold in Cool Whip. Pour in graham cracker crumb crust. Garnish. Chill in freezer overnight. Makes two 9 inch pies or one 9 x 13 inch dish.