1 c. flour
1/2 c. butter
1/2 c. chopped nuts
1 c. powdered sugar
1 (8 oz.) softened cream cheese
1 c. Cool Whip
2 pkgs. instant pudding
3 c. cold milk
Chopped nuts

Mix like pie crust the first 3 ingredients and pat in 9 x 13 inch pan. Bake at 375 degrees for 15 minutes. Cool. Beat together next 3 ingredients and spread on crust. Mix instant pudding and milk. Spread over second layer while still runny. Spread on rest of Cool Whip from 8 ounce container. Sprinkle with nuts. Refrigerate until serving. Use 9 x 13 inch pan.