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FROZEN LEMON DESSERT | |
2 c. graham crackers 4 tbsp. butter 3 tbsp. white sugar Press above 3 ingredients into a 9 x 13 inch pan and freeze. FILLING: Mix: 1 (6 oz.) frozen lemonade 1 can sweetened condensed milk Pour this over crust. MERINGUE: 3 egg whites, beaten stiff 1/2 c. sugar Spread on filling. Place under broiler and brown. Freeze dessert. Make a day ahead if you are busy. |
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