LEMON DESSERT BREAD 
1/3 cup milk
1 large egg
3 tablespoons unsalted butter
2 tablespoons sugar
1/4 teaspoon salt
3 tablespoons fresh lemon juice
zest of a lemon, minced
2 cups bread flour
1- 1 1/2 teaspoons active dry yeast

Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.

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“LEMON DESSERT”

 

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