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LEMON DESSERT BREAD | |
1/3 cup milk 1 large egg 3 tablespoons unsalted butter 2 tablespoons sugar 1/4 teaspoon salt 3 tablespoons fresh lemon juice zest of a lemon, minced 2 cups bread flour 1- 1 1/2 teaspoons active dry yeast Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start. |
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