2 c. flour
1/2 c. brown sugar
1 cube butter
1/2 c. chopped nuts

Filling:

1 3/4 c. whipping cream, whipped
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 c. powdered sugar

Sauce:

1 pkg. frozen strawberries
pinch of salt
1 pkg. Danish dessert
2 tbsp. lemon juice

Mix above as for pie dough. Spread on cookie sheet. Bake at 375°F until brown, let cool and crumble up. Put 1/2 crumbs on bottom of pan, reserving the balance for the top of dessert.

Mash cream cheese until soft, add other ingredients to the cream cheese and spread on crumbs.

Cook according to directions on Danish dessert package.

Let cool and spread over cream cheese mixture. Sprinkle rest of crumbs on top.

Submitted by: Emma Rose Heathcote