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Results 101 - 110 of 1,240 for lemon dessert
In a bowl, cut butter into the flour until crumbly. Press into an ungreased 9 x 13 pan. Bake at 350°F for 18 to 22 minutes or until ...
102. LEMON DESSERT
In 9 x 13-inch pan, mix flour, butter and nuts. Bake for 15 minutes at 375°F. Beat cream cheese; add confectioners sugar and mix well. ...
Mix flour, butter, and nuts like pie crust. Press into 7 x 11 inch pan. Bake at 350 degrees for 15 minutes. Cool completely. Beat Cool ...
Mix butter and sugar in pan with the rind, juice and egg. Cook on low heat until boiling. Remove from heat and serve hot with pound cake, ...
105. LEMON DESSERTS
Mix first 2 ingredients and press into 9 x 13 inch pan. Bake at 350 degrees (225 degrees in Pyrex) for 20-25 minutes. Do not brown. Dip ...
Mix bottom crust together. Crumble together and put in glass pan. Bake at 350°F for 15 minutes. First layer - Whip together cream cheese ...
107. LEMON RICE DESSERT
Dissolve gelatin in boiling water, ... peel. Continue to stir gently. Cover rice until thickened. Pour into dessert dishes and chill until serving.
108. LEMON DESSERT
First Layer: Mix together butter, flour and chopped pecans. Place in 9 x 13 pan. Bake 20 minutes at 350°F and cool. Second Layer: Mix ...
109. LEMON DESSERT
Stir dry pudding into crushed ... be served in dessert dishes or put in 9 x 13 ... pan lined with graham cracker crust, chilled. Cut and serve.
Mix, pat in bottom of baking dish and bake 15 minutes at 350 degrees. (If you want thinner crust, use 1/2 these ingredients.) Mix, spread ...
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