3 oz. pkg. lemon flavored gelatin
1 c. boiling water
1/2 c. cold water
1 c. cold cooked rice
1 1/2 c. whipped topping
1/4 c. chopped cherries
1 tbsp. grated lemon peel

Dissolve gelatin in boiling water, add cold water. Place bowl in ice water and stir until gelatin is consistency of beaten egg whites. Stir in rice. Fold in whipped topping until smooth. Lightly fold in cherries and peel. Continue to stir gently. Cover rice until thickened. Pour into dessert dishes and chill until serving.