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Results 81 - 90 of 1,240 for lemon dessert
Combine first three ingredients and press into 9x13 pan. Bake 15-20 minutes, 350 degrees. Cool. Combine sugar and cream cheese and 1 cup ...
You will have enough filling ... containers for other desserts. Mix and press flour, ... sugar. Mix the lemon pudding according to package directions. ... the foil. Serves 15.
Mix butter, flour, 1/2 cup nuts, 1 tablespoon confectioners' sugar. Pat into bottom of 9x13 inch pan. Bake 15 minutes at 350 degrees until ...
Crush enough sandwich cookies to cover 9"x12" Tupperware container. Spread with 8 ounces Cool Whip. Spread with Triple Treat Sherbet ...
In a food processor, mix butter, flour and nuts. Press into the bottom of a 9x13 inch pan. Bake at 375°F for 15 minutes. Let cool. Combine ...
Mix flour, butter and walnuts. Spread in 9"x13" pan. Bake at 350 degrees for 20 to 25 minutes. Let cool. Beat cream cheese with ...
In bowl, cut butter into the flour until crumbly. Press into ungreased 9 x 13 pan. Bake at 350°F for 18 to 22 minutes. Cool. In mixing ...
88. LEMON DESSERT
Mix all ingredients together and pour over graham cracker crust in an 8 x 8 inch pan. Cover with Cool Whip and freeze. Take out 10-15 ...
89. LEMON DESSERT
Dissolve Jello with hot water. Add the 7-Up instead of cold water. Jell to egg white stage then add pineapple (drained, use juice in ...
Cut pound cake into 1/2 ... in 2 quart dessert bowl. Prepare pudding mix according ... over all. Chill. Sprinkle with nuts. Yield: 10 servings.
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